Ouch, where did September go? Has it really been three weeks since that last post? What a busy month it's been: culinary school starting, house-sitting, wedding-going, Ben Harper show attending, autumnal adjusting, America's Next Top Model watching....precious little sleeping, though, I can tell you that. Ah, sleep.
Well, things are in the air, my friends. I've got many stories and recipes and pictures to share with you. This weekend? Maybe? Pretty please, oh elusive Gods of Free Time?
In the meantime, here's a little preview of what I've been up to these past few weeks:
I gotsta practice my pate brisee a little more (super shmancy name for pie crust, don'chya know).
Yes, there was a classier name for this recipe, but they came out looking like...well...classy tots. So there you have it. I felt they deserved a little carnival cone presentation, given their humble appearance.