Food: Last Minute Ideas
Here's some spin-on-the-traditional dishes that would be most excellent for Thanskgiving or just about any time between now and spring (click on the food name to link to the article or recipe):
- Assorted Cheddar Chips at Gourmet (via Epicurious)
- Chestnut, Prune, and Pancetta Stuffing at Gourmet (via Epicurious)
- Aged Gouda and Pear Scones at Chocolate & Zucchini
- Pumpkin Lasagna at the Seasonal Cook
- Pumpkin Cider Soup at Liete's Culinaria
- Roasted Squash, Spinach, and Leek Salad with Maple Syrup Dressing at Liete's Culinaria
- Spinach Salad with Caramelized Fennel and Brown Sugar Glazed Bacon at Well Fed
- Cider Pie at the Washington Times
- Eggnog French Toast at Chow
Ok, so this went from a list of yummy Thanksgiving-esque foods that I've come across recently to "Foods I Want to Eat Right Now" that I came across as I was finding the links to all the first foods. Ah, well. S'all good!
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