tag:blogger.com,1999:blog-30205933.post6229556656423533558..comments2022-12-28T08:21:34.447-05:00Comments on My Three Loves: It's a Bread Eat Bread WorldEmma Christensenhttp://www.blogger.com/profile/03004468532692748333noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30205933.post-86471346522880424842008-01-02T09:38:00.000-05:002008-01-02T09:38:00.000-05:00Hiya, Crankopotamus--I've found that a good serrat...Hiya, Crankopotamus--<BR/><BR/>I've found that a good serrated knife works best for slashing--like a bread knife! You can also use an Xacto knife or, if you want to be super fancy, use a 'lame', which is a special bread-slashing tool. The most important thing is for it to be sharp.<BR/><BR/>Slash about a quart of an inch to a half inch deep, and make them fairly long--maybe 3-4 inches. You'll Unknownhttps://www.blogger.com/profile/07226177584811086801noreply@blogger.comtag:blogger.com,1999:blog-30205933.post-25457205099489750062007-12-31T13:04:00.000-05:002007-12-31T13:04:00.000-05:00How exactly does one slash? We put a little two-in...How exactly does one slash? We put a little two-inch cross in the top of our most recent loaf and it still ate itself.Davehttps://www.blogger.com/profile/09953962555427491592noreply@blogger.comtag:blogger.com,1999:blog-30205933.post-20629294358399367672007-12-20T18:18:00.000-05:002007-12-20T18:18:00.000-05:00It looks like a reenactment of "Alien", but I'd ea...It looks like a reenactment of "Alien", but I'd eat it because it still looks like a great loaf of bread!Angelinahttps://www.blogger.com/profile/05216322840161752535noreply@blogger.com