tag:blogger.com,1999:blog-30205933.post115515313163128940..comments2022-12-28T08:21:34.447-05:00Comments on My Three Loves: Baking: Our Sourdough, Ourselves--Part IIEmma Christensenhttp://www.blogger.com/profile/03004468532692748333noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30205933.post-1157118521600371712006-09-01T08:48:00.000-05:002006-09-01T08:48:00.000-05:00Thanks for stopping by, Angelina! G'luck with the ...Thanks for stopping by, Angelina! G'luck with the sourdough! Don't fret--you can't really mess it up. The worst that will happen is that the starter will go bad (it'll get a reddish algae-looking tint to it and smell 'off'). In which case, you chuck it out and start over. I like Peter Reinhart's book--I think his writing and recipes are a lot more approachable for the home baker. Feel free to askEmma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-30205933.post-1157062223254650602006-08-31T17:10:00.000-05:002006-08-31T17:10:00.000-05:00Hello-Dominique has sent me to your blog. I am re...Hello-Dominique has sent me to your blog. I am really enjoying your sourdough tutorial. I'm almost ready to venture into this strange territory of bread baking.<BR/><BR/>I have baked a lot of non-sourdough bread, but I'm scared of the "mother" and then having to feed the "mother" I've had Peter Reinhart's book "The bread baker's apprentice" for over a year now trying to work up the courage to Angelinahttps://www.blogger.com/profile/05216322840161752535noreply@blogger.com