So hip hip hooray, the Kitchn offered me the writing job! I'm so excited and thrilled and excited some more. Here's my introduction on the site and a picture of me looking like a goober:
Emma in the Kitchn
I've been getting the biggest kick out of being able to 'officially' tell people I'm a food writer when they ask me what I do. I try to go for a cool, breezy, "Oh, me? I'm a food writer," but it usually comes out as "Oh my god, I'm a food writer, and it's shiny and new and let me tell you all about it and wait where are you going?" Yup, that's me--the absolute epitome of cool.
Thanks for all your support these past few weeks. It's been really awesome to know you've been out there rooting for me and leaving 'anonymous' comments on my posts (Nice job! We totally fooled
I might be a bit MIA these next few weeks as I settle in, so if you need a little dose of Emma's Cooking Lore, stop on over at The Kitchn--http://www.thekitchn.com.
Big hugs to all of you!
Saturday, March 08, 2008